Betty Carter's Quick Corn Bread Recipe

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   1.

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   Preheat oven to 400'F.

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   2.

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   Place the butter in a heavy 4-c. baking dish and place in preheated oven.

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   3.

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   Combine cornmeal, salt, and soda.

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   Beat egg till blended and stir onto buttermilk.

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   Pour over dry ingredients and stir only till blended.

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   4.

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    Remove pan from oven and tilt to distribute butter proportionately.

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    Pour batter immediately into warm pan and return to heated oven and bake till hard and lightly browned, 20-25 min.

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    5.

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    Serve warm with lots of soft butter and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.