Betty Browns

Name: Betty Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, melted; 1 cup sugar; 1 cup flour; 1 egg; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 2 large apples, peeled and chopped; ½ cup chopped nuts

Eats Now Editorial Team · 368 kcal · General

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Betty Browns – a delicious recipe with margarine, sugar, flour, egg, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup margarine, melted
1 cup sugar
1 cup flour
1 egg
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 large apples, peeled and chopped
½ cup chopped nuts

1
In a large bowl, stir until smooth all ingredients except apples and walnuts.
2
Mix well.
3
Stir in apples and nuts.
4
Turn into greased 8x8x2 inch baking dish and bake in 350* oven 35-40 minutes.
5
Cool in pan on rack.
6
Cut into 16 bars.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, melted, 1 cup sugar, 1 cup flour, 1 egg, and more.

Yes, Betty Browns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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