Betty Ann Colombo'S Pecan Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Line pie shell with pecans in a circular pattern.

3. 3

   Beat eggs in a bowl until well mixed (not whipped).

4. 4

   Set aside.

5. 5

   Put sugar and syrup into a heavy saucepan (small pot).

6. 6

   Cook over low heat, stirring until sugar is dissolved and mixture is smooth.

7. 7

   Pour hot syrup mixture gradually into eggs, constantly stirring.

8. 8

   Add the butter and keep stirring until butter is melted.

9. 9

   Stir in vanilla extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.