Better Than the Real Thing Chocolate Chip Cookies

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   Recommended Baking Tools: KitchenAid Nonstick Cookie Sheet KitchenAid Silicone Baking Mat (use this over a regular metal cookie sheet) or SiliconeZone Baking Mat KitchenAid Silicone Spatula Scraper

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   Directions Preheat oven to 375 degrees.

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   Combine flour, baking soda and salt in small bowl.

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   Set aside.

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   Mix shortening, Splenda Sugar Blend for Baking, Splenda Brown Sugar Blend, and vanilla at medium speed with an electric mixer till blended.

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   Add eggs, one at a time, mixing well after each addition.

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   Gradually add flour mixture, beating until blended.

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   Stir in chocolate chips.

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   Spoon rounded teaspoonfuls of cookie dough onto ungreased baking sheets and press gently to lightly flatten dough.

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    Bake 10-11 minutes or until lightly browned.

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    Remove from oven and cool on a wire rack.

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    Note: If you like chewy cookies, you may want to bake them for less time (just make sure you watch them!)

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    Of course, this all depends on your oven temperature!

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    This recipe makes 3 dozen medium size cookies - that's about 3 cookie sheets!

* Per serving · 4 servings · Values may vary.

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