How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mini Chicken Waffles with Maple Syrup?

You need 5 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, cut into 3/4-inch pieces, 1/4 cup Kraft Rancher's Choice Dressing, 1 pouch Shake'N Bake Extra Crispy Original Coating Mix, 32 frozen mini waffles, and more.

Is Easy Mini Chicken Waffles with Maple Syrup suitable as breakfast?

Yes, Easy Mini Chicken Waffles with Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Mini Chicken Waffles with Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mini Chicken Waffles with Maple Syrup Recipe

Name: Easy Mini Chicken Waffles with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 3/4-inch pieces; 1/4 cup Kraft Rancher's Choice Dressing; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 32 frozen mini waffles; 1/4 cup maple syrup

Easy Mini Chicken Waffles with Maple Syrup – a delicious recipe with chicken breasts, waffles, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, cut into 3/4-inch pieces
1/4 cup Kraft Rancher's Choice Dressing
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
32 frozen mini waffles
1/4 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Protein Crepes
Breakfast Wraps
Vidalia Onion Quiche
Orange-Pecan French Toast Casserole

Easy Mini Chicken Waffles with Maple Syrup

How did you like this recipe?

Frequently Asked Questions