Better Than Strawberry Ice Cream

1. 1

   Line an 8 x 4-inch loaf pan with foil and set aside. (Or you can use an 8x8 or 9x9 pan.)

2. 2

   Mash or thinly slice half of the fresh strawberries. Combine the strawberries, sweetened condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture well and pour into the prepared loaf pan.

3. 3

   Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Cover the loaf pan with foil and freeze for 6 hours or overnight.

4. 4

   To serve, remove from the loaf pan, discard the foil and place the dessert, cookie crust side down, on a platter.

5. 5

   Top the dessert with the remaining whipped topping and sliced strawberries. Slice the loaf into 12 servings and enjoy! (Or, if using the 8x8 or 9x9 pan, cut into either 9 squares or 16 squares.)

* Per serving · 4 servings · Values may vary.

No additional tips available.