Better Than S-- Cake

1. 1

   In 13 x 9-inch pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.

2. 2

   When cake is done, remove from oven and pierce top with a fork at 1-inch intervals.

3. 3

   Pour on pineapple mixture and spread evenly over cake.

4. 4

   Cool completely. In medium bowl, combine pudding mix with milk; blend until thick. Spread over cake.

5. 5

   In medium bowl, beat cream until stiff peaks form.

6. 6

   Add confectioners sugar and vanilla; continue beating until stiff.

7. 7

   Spread over cake.

8. 8

   Refrigerate 24 hours.

9. 9

   Before serving, sprinkle with toasted coconut.

10. 10

    20 minutes, plus standing.

11. 11

    Baking time:

12. 12

    35 minutes.

No additional tips available.