Cold Bean Salad

Name: Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can wax beans; 1 can pinto beans; 1/2 c. yellow vinegar; 1/4 c. Wesson oil; 1/2 c. sugar; 1 tsp. celery seed; 1/4 c. diced celery; 1/4 c. diced onion; 1/4 c. diced green pepper

Eats Now Editorial Team · Salads

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Cold Bean Salad – a delicious recipe with green beans, wax beans, pinto beans, yellow vinegar, Wesson oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can pinto beans
1/2 c. yellow vinegar
1/4 c. Wesson oil
1/2 c. sugar
1 tsp. celery seed
1/4 c. diced celery
1/4 c. diced onion
1/4 c. diced green pepper

1
Drain juice from beans.
2
Heat vinegar and sugar; add oil and seasonings.
3
Pour over beans and diced vegetables.
4
Serve chilled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can pinto beans, 1/2 c. yellow vinegar, and more.

Yes, Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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