Better-Than-Hagrid'S Rock Cakes Recipe

Name: Better-Than-Hagrid'S Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, chilled; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/3 cup raisins; 1 egg; 2 tablespoons milk; coarse sugar

Servings: persons

1
Preheat oven to 400u00b0F Line a large baking sheet with parchment paper.
2
Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
3
Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
4
Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won't spread very much, so they can be fairly close together.
5
Bake for about 13-16 minutes, until tops of cakes are light gold.
6
Remove to a wire rack to cool, or eat them straight away.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, chilled, and more.

Yes, Better-Than-Hagrid'S Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-Than-Hagrid'S Rock Cakes

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