Better Than Grandma'S Pound Cake – a delicious recipe with sugar, margarine, Crisco, eggs, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together sugar, margarine and Crisco.
2
Beat in eggs, one at a time.
3
In a separate bowl, mix the flours together.
4
Add flours to the cream mixture, alternating with the milk.
5
Add the vanilla.
6
Beat for 10 minutes, scraping down the bowl several times.
7
Pour into greased and floured tube pan.
8
Place in a COLD oven.
9
Bake at 300 degrees Fahrenheit for 1 hour to 1 hour 30 minutes or until tooth pick comes out clean. Note: Sometimes this cake has taken up to 2 hours to bake. It all depends on the oven. You don't want to raise the oven temperature because the crust won't form properly.
10
Allow cake to cool in pan for 30 minutes and then run a butter knife around the edges before removing it from the pan.
1135
kcal
Calories
15
g
Fat
223
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups sugar, 1 cup margarine, 1/2 cup Crisco, 5 eggs, and more.
Yes, Better Than Grandma'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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