Better-than-Ever Beef Enchiladas

1. 1

   Heat oven to 400F.

2. 2

   Brown meat with peppers in large nonstick skillet.

3. 3

   Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally.

4. 4

   Remove from heat; stir in 1/4 cup cheese.

5. 5

   Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish.

6. 6

   Stack 4 tortillas; wrap in waxed paper.

7. 7

   Microwave on HIGH 10 sec.

8. 8

   or just until warmed.

9. 9

   Spoon 1/3 cup meat mixture down center of each tortilla; roll up.

10. 10

    Place, seam sides down, over salsa in dish.

11. 11

    Repeat.

12. 12

    Top with remaining salsa; cover.

13. 13

    Bake 20 min.

14. 14

    or until heated through.

15. 15

    Top with remaining cheese; bake, uncovered, 2 to 3 min.

16. 16

    or until melted.

17. 17

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.