Better Than Creamed Spinach Spinach

1. 1

   Heat 2 tablespoons of olive oil in a heavy pan.

2. 2

   Add half of a yellow onion that has been diced. Saute until translucent, about 3 minutes.

3. 3

   Add diced chile/jalapeno and saute for 1 minute. Add diced garlic clove.

4. 4

   Add 1/2 tablespoon tomato paste and cook for 1 minute.

5. 5

   Add spinach in 3 batches. Cook spinach until it wilts and then add next batch until all 3 batches have wilted.

6. 6

   While spinach cooks, mix 1/2 teaspoon flour with the greek yogurt until smooth. When spinach has wilted, mix greek yogurt into the spinach. Cook 1 minute. Season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.