Better Than Cracker Barrel® Chicken 'N Dumplings – a delicious recipe with chicken, salt, water, lemon, stalks celery, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.
2
Discard lemon. Remove chicken from the pot; let cool.
3
Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.
4
Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.
5
Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.
6
Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.
301
kcal
Calories
2
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole chicken, 1 pinch salt, water to cover, 1 lemon, halved, and more.
Yes, Better Than Cracker Barrel® Chicken 'N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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