Chocolate Bread Pudding With Whiskey Sauce Recipe

Name: Chocolate Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 1 1-lb. loaf unseeded Italian bread; 1 cup heavy cream; 3/4 cup sugar; 1/8 teaspoon salt; 12 ounces semisweet chocolate, chopped; 1/2 teaspoon cinnamon; 1 teaspoon instant espresso powder; 2 large eggs, plus 2 large egg yolks; 2 cups milk; Sauce:; 4 tablespoons unsalted butter, at room temperature; 1 cup confectioners' sugar; 1/4 cup whiskey; 2 large egg yolks; 2/3 cup heavy cream

Servings: persons

Pudding:
1 1-lb. loaf unseeded Italian bread
1 cup heavy cream
3/4 cup sugar
1/8 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 teaspoon cinnamon
1 teaspoon instant espresso powder
2 large eggs, plus 2 large egg yolks
2 cups milk
Sauce:
4 tablespoons unsalted butter, at room temperature
1 cup confectioners' sugar
1/4 cup whiskey
2 large egg yolks
2/3 cup heavy cream

1
Make pudding: Cut bread into 1/2-inch cubes. In a large saucepan, combine cream, sugar and salt and bring to a boil over medium heat, stirring to dissolve sugar. Add chocolate, cinnamon and espresso powder, let sit for 3 minutes, then whisk until smooth. Let cool slightly.
2
In a large bowl, whisk together eggs, yolks and milk. Slowly whisk in chocolate mixture until well combined. Add bread, pressing it down into liquid. Cover and let stand for 2 hours, pressing down occasionally to allow bread to absorb liquid.
3
Preheat oven to 325u00b0F. Grease an 11-by-7-inch baking dish with butter or cooking spray. Pour bread mixture into dish. Place baking dish in a large roasting pan and add hot water so that it reaches 1 inch up side of baking dish. Bake for about 1 hour, until center of pudding feels firm. Remove from oven, take baking dish out of water bath and let cool on a wire rack for 40 minutes.
4
Make sauce: In a saucepan, combine butter and confectioners' sugar. Place over low heat and cook, stirring, until smooth. Add whiskey. Whisking vigorously, add egg yolks. Stir in cream. Raise heat to medium and cook, whisking constantly, until sauce thickens and coats back of a spoon (do not boil). Remove from heat. Let cool slightly; serve with bread pudding.

1465

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pudding:, 1 1-lb. loaf unseeded Italian bread, 1 cup heavy cream, 3/4 cup sugar, and more.

Yes, Chocolate Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding With Whiskey Sauce

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