Better Than Boxed Stovetop Mac and Cheese

1. 1

   In a large pot of salted water, cook the cavatappi to al dente.

2. 2

   Drain, rinse in cold water, and set aside.

3. 3

   In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.

4. 4

   Make sure that you don't ever flood the mixture with milk, which causes lumps.

5. 5

   Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.

6. 6

   Incorporate the pasta into the sauce, and mix thoroughly.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.