Bolivian Spiced Pork Chops

1. 1

   Preheat oven to 350.

2. 2

   In a large Ziplock bag combine cumin, cardamom, coriander, red pepper, lemon peel, salt, and pepper.

3. 3

   Place pork chops in bag one at a time and rub spices evenly over both sides.

4. 4

   Heat a skillet to medium-high heat.

5. 5

   Add the oil and sear the chops on both sides.

6. 6

   After they brown, put them on a half-sheet pan and finish them in the oven to desired tenderness. For thick chops, plan on 45 min to 1 hour. Cover with foil if tops seem to be getting too done.

* Per serving · 4 servings · Values may vary.

No additional tips available.