How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolivian Spiced Pork Chops?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons ground cumin, 3 teaspoons ground cardamom, 3 teaspoons ground coriander, 1/2 tablespoon ground red pepper, and more.

Is Bolivian Spiced Pork Chops suitable as meat & poultry?

Yes, Bolivian Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolivian Spiced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolivian Spiced Pork Chops Recipe

Name: Bolivian Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground cumin; 3 teaspoons ground cardamom; 3 teaspoons ground coriander; 1/2 tablespoon ground red pepper; 3 tablespoons lemon peel; 1/2 tablespoon kosher salt; 1/2 tablespoon pepper; 6 pork loin chops, 1 1/2-inch thick; 3 tablespoons roasted garlic oil or 3 tablespoons extra virgin olive oil

Try this homemade Bolivian Spiced Pork Chops recipe the whole family will love. Made with ground cumin, ground cardamom, ground coriander and ground red…

This Bolivian Spiced Pork Chops relies on simple, everyday ingredients such as ground cumin, ground cardamom, ground coriander and ground red pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons ground cumin
3 teaspoons ground cardamom
3 teaspoons ground coriander
1/2 tablespoon ground red pepper
3 tablespoons lemon peel
1/2 tablespoon kosher salt
1/2 tablespoon pepper
6 pork loin chops, 1 1/2-inch thick
3 tablespoons roasted garlic oil or 3 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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