Better than Beef!? Amazing Pork Sukiyaki

1. 1

   The vegetables: Slice the leek diagonally.

2. 2

   Cut the stems off the shiitake mushrooms and slice in half.

3. 3

   If the mushrooms are small, just make a crisscross cut in the caps.

4. 4

   Cut 2 thin slices of ginger.

5. 5

   Cut the pork in half if needed.

6. 6

   Cut the shirataki noodles in half.

7. 7

   Cut the grilled tofu into large cubes.

8. 8

   Combine the seasonings in a bowl.

9. 9

   Wet the inside of a pan, and add all the vegetables.

10. 10

    Layer the pork on top of the vegetables.

11. 11

    Pour the combined seasonings from Step 3 onto the pork.

12. 12

    Simmer over high heat.

13. 13

    When the pan comes to a boil, mix the contents and simmer over medium heat.

14. 14

    When everything is cooked through, it's done.

15. 15

    To eat: Dip into beaten raw egg and sprinkle shichimi spice.

16. 16

    If the flavor thins out, add a little soy sauce.

* Per serving · 4 servings · Values may vary.