Better than Beef!? Amazing Pork Sukiyaki Recipe

Name: Better than Beef!? Amazing Pork Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 to 400 grams Thinly sliced pork; 3 stalks Japanese leek; 2 packs Shirataki noodles; 6 Shiitake mushrooms; 1 block Grilled tofu; 2 slice Thinly sliced ginger; 2 tbsp Miso; 3 tbsp Sugar; 3 tbsp Sake; 1 tbsp Soy sauce

Servings: persons

300 to 400 grams Thinly sliced pork
3 stalks Japanese leek
2 packs Shirataki noodles
6 Shiitake mushrooms
1 block Grilled tofu
2 slice Thinly sliced ginger
2 tbsp Miso
3 tbsp Sugar
3 tbsp Sake
1 tbsp Soy sauce

1
The vegetables: Slice the leek diagonally.
2
Cut the stems off the shiitake mushrooms and slice in half.
3
If the mushrooms are small, just make a crisscross cut in the caps.
4
Cut 2 thin slices of ginger.
5
Cut the pork in half if needed.
6
Cut the shirataki noodles in half.
7
Cut the grilled tofu into large cubes.
8
Combine the seasonings in a bowl.
9
Wet the inside of a pan, and add all the vegetables.
10
Layer the pork on top of the vegetables.
11
Pour the combined seasonings from Step 3 onto the pork.
12
Simmer over high heat.
13
When the pan comes to a boil, mix the contents and simmer over medium heat.
14
When everything is cooked through, it's done.
15
To eat: Dip into beaten raw egg and sprinkle shichimi spice.
16
If the flavor thins out, add a little soy sauce.

18426

kcal

Calories

1051

Fat

Carbs

2037

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 to 400 grams Thinly sliced pork, 3 stalks Japanese leek, 2 packs Shirataki noodles, 6 Shiitake mushrooms, and more.

Yes, Better than Beef!? Amazing Pork Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better than Beef!? Amazing Pork Sukiyaki

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