Better Than Anything Chocolate Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 9 x 13-inch pan.

3. 3

   Prepare cake mix as directed on package.

4. 4

   Pour into prepared pan.

5. 5

   After 10 minutes of baking, sprinkle with chocolate chips.

6. 6

   Continue baking until cake is done.

7. 7

   While cake is still hot, poke holes in it about 1-inch apart with handle of wooden spoon.

8. 8

   Pour sweetened condensed milk over cake.

9. 9

   Then pour caramel sauce over cake and especially into holes.

10. 10

    Let cool.

11. 11

    (Can put in refrigerator for 1 hour.)

12. 12

    Top with whipped cream and crushed Heath bars.

13. 13

    Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.