Better-Than-A-Restaurant Cheese Fondue

1. 1

   Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.

2. 2

   Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.

3. 3

   Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.