How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Than A-1 Marinade For Steaks?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/3 cup vegetable oil, 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, and more.

Is Better Than A-1 Marinade For Steaks suitable as general?

Yes, Better Than A-1 Marinade For Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Better Than A-1 Marinade For Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than A-1 Marinade For Steaks Recipe

Name: Better Than A-1 Marinade For Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/3 cup vegetable oil; 2 tablespoons dark brown sugar; 1/4 cup Worcestershire sauce; 4 garlic cloves, minced (about 4 tsp); 2 tablespoons chives, minced; 1 1/2 teaspoons ground black pepper; 2 teaspoons balsamic vinegar

Try this homemade Better Than A-1 Marinade For Steaks recipe the whole family will love. Made with soy sauce, vegetable oil, brown sugar and Worcestersh…

This Better Than A-1 Marinade For Steaks relies on simple, everyday ingredients such as soy sauce, vegetable oil, dark brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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