How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better-For-You Pound Cake?

You need 5 ingredients. The key ingredients include: 18 14 ounces yellow cake mix with pudding, 1 ¼ cups fat-free buttermilk, ⅓ cup unsweetened applesauce, 4 egg whites, and more.

Is Better-For-You Pound Cake suitable as baking & desserts?

Yes, Better-For-You Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Better-For-You Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-For-You Pound Cake Recipe

Name: Better-For-You Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces yellow cake mix with pudding; 1 ¼ cups fat-free buttermilk; ⅓ cup unsweetened applesauce; 4 egg whites; 1 tablespoon flour

Better-For-You Pound Cake – a delicious recipe with yellow cake, buttermilk, unsweetened applesauce, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 ounces yellow cake mix with pudding
1 ¼ cups fat-free buttermilk
⅓ cup unsweetened applesauce
4 egg whites
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Better-For-You Pound Cake

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