Better-For-You Buckwheat Pancakes

1. 1

   In medium sized mixing bowl, combine pancake mix, stevia, and water.

2. 2

   Stir thouroughly, and then introduce greek yogurt.

3. 3

   Once greek yogurt has been mixed well, add the pumpkin and egg white.

4. 4

   Continue mixing for another minute or so.

5. 5

   Spray a skillet with a thin layer of Pam, and make sure that the heat is set on medium to low.

6. 6

   Drop pancake batter onto skillet by the spoonful until the pancake is of preferred size.

7. 7

   Once the pancake begins to bubble, flip.

8. 8

   Allow to cook on alternating side for the same amount of time.

9. 9

   Place onto plate, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.