Better for You Blondies

1. 1

   Preheat oven to 350F

2. 2

   Grease and flour a 13x9 baking pan.

3. 3

   To make it easier to lift the squares out of the pan, I line the pan with aluminum foil then lift the foil out to lift out the cut squares.

4. 4

   In 2-quart saucepan, melt butter and baking chips over low heat stirring frequently until just melted.

5. 5

   (May appear lumpy or curdled).

6. 6

   While chips and butter/margarine are melting, I sift the dry ingredients together as the almond meal tends to clump together.

7. 7

   Remove from heat and let cool.

8. 8

   Stir in remaining ingredients until well blended.

9. 9

   Spread evening in pan.

10. 10

    Bake 30 to 35 minutes until toothpick inserted in center comes out clean.

11. 11

    Cool completely.

12. 12

    Cut into 4 rows by 6-8 rows.

No nutritional information available.

No additional tips available.