Peanut Pattie

1. 1

   Combine sugar, syrup, milk and peanuts and cook in saucepan until a few drops of mixture forms in a soft ball when dropped in cold water.

2. 2

   Take off heat, add butter, vanilla and coloring.

3. 3

   Beat until creamy.

4. 4

   Drop by spoonfuls on wax paper or foil.

5. 5

   Let cool. Yield:

6. 6

   25 to 30 patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.