Better Bran Muffins Recipe

Name: Better Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ½ cup soy flour; 1 cup all-bran cereal; ½ cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¾ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 2 eggs; ⅔ cup soymilk; ½ cup raisins; ¼ cup soy oil

Servings: persons

1 ¼ cups flour
½ cup soy flour
1 cup all-bran cereal
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon
⅛ teaspoon ground cloves
2 eggs
⅔ cup soymilk
½ cup raisins
¼ cup soy oil

1
Spray muffin pan with vegetable cooking spray or line with paper baking cups.
2
Stir together all dry ingredients.
3
Combine lightly beaten eggs, soymilk and soyoil.
4
Add egg mixture to flour mixture; stir until moistened.
5
Fold in raisins.
6
Fill muffin pan 2/3 full.
7
Bake in a 400F.
8
oven for 15-20 minutes.
9
Per serving ( 1 muffin): 134 calories, 4.7 grams protein, 26.4 grams carbohydrates, 6.7 grams total fat, 0.8 grams saturated fat, 30 mg cholesterol, 188 mg sodium.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup soy flour, 1 cup all-bran cereal, ½ cup brown sugar, and more.

Yes, Better Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Bran Muffins

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