Fudgie Scotch Ring

1. 1

   Melt all chips with milk in top of double boiler over hot water; stir occasionally, until chips melt and all is blended. Remove from heat; add chopped walnuts and blend well.

2. 2

   Chill for 1 hour until mixture thickens.

3. 3

   Line bottom of 9-inch pie pan with 12-inch square of foil.

4. 4

   Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.

5. 5

   Spoon chocolate mixture in small mounds on top of walnuts to form ring.

6. 6

   Decorate with remaining walnuts.

7. 7

   Chill until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.