Bette's Daube Marinara Recipe

Name: Bette's Daube Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light olive oil; 2 12-3 lbs beef chuck roast, trimmed of most of the fat; 8 garlic cloves, minced; ¼ cup fresh parsley, minced; 1 bay leaf; ½ teaspoon dried thyme; 2 (14 1/2 ounce) cans Italian stewed tomatoes; 1 (6 ounce) can tomato paste (2 cups dry red wine); water, to cover; salt and pepper

Servings: persons

¼ cup light olive oil
2 12-3 lbs beef chuck roast, trimmed of most of the fat
8 garlic cloves, minced
¼ cup fresh parsley, minced
1 bay leaf
½ teaspoon dried thyme
2 (14 1/2 ounce) cans Italian stewed tomatoes
1 (6 ounce) can tomato paste (2 cups dry red wine)
water, to cover
salt and pepper

1
Heat oil until hot in a dutch oven large enough to accomodate the roast.
2
Season the trimmed beef with a little salt and pepper.
3
Place the roast in the dutch oven and sear the roast on both sides (be careful not to burn yourself as the oil can splatter).
4
Once the roast is browned on both sides, turn down the heat and add the garlic (I know it sounds like alot), parsley, baf leaf, thyme, tomatoes, tomato paste and red wine.
5
Cover with water.
6
Cover and cook for one hour and check for liquid level.
7
The roast not be dry, if so, add more water until it is covered, check again in anohter hour for tenderness.
8
Again, if the roast is dry, add water to cover.
9
The roast should be finished cooking and fall apart tender in a sauce in 3 hours.
10
Serve with spaghetti.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup light olive oil, 2 12-3 lbs beef chuck roast, trimmed of most of the fat, 8 garlic cloves, minced, ¼ cup fresh parsley, minced, and more.

Yes, Bette's Daube Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bette's Daube Marinara

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