Bette's Buttermilk Pancakes Recipe

1. 1

   Combine the flour, sugar, baking pwdr, baking soda and salt in a large bowl.

2. 2

   Lightly beat the Large eggs with the buttermilk, lowfat milk and melted butter.

3. 3

   Just before you are ready to make the pancakes, add in the liquid ingredients to the dry ingredients all at once, stirring just long sufficient to blend.

4. 4

   The batter should be slightly lumpy.

5. 5

   If you want to add in fruit or possibly nuts, stir them in now, or possibly you may sprinkle them on the pancakes while they are on the griddle.

6. 6

   Heat a lightly oiled griddle or possibly heavy skillet over medium-high heat (375 degrees on an electric griddle).

7. 7

   Pour 1/4 c. batter per pancake onto the griddle or possibly skillet, spacing the pancakes apart so they don't run together.

8. 8

   When bubbles appear on the surface of the pancakes and the undersides are lightly browned, turn and cook for about 2 min longer, till lightly browned on the bottom.

9. 9

   Serve immediately on warmed plates with the topping of your choice.

10. 10

    (yields about 24 four-inch pancakes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.