Bette's Bread Pudding With Lemon Sauce Recipe Recipe

Name: Bette's Bread Pudding With Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Day-old Egg bread, cubed, Or possibly leftover yellow cake, Or possibly a combination; 1 1/2 c. Lowfat milk; 1 x Egg; 1/4 c. Sugar; 1 tsp Lemon extract; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 2 Tbsp. Raisins, or possibly minced dates; 2 Tbsp. Pecans, toasted; 1 tsp Grated lemon peel; 1/4 c. Sugar; 1 tsp Cornstarch; 1/3 c. Water; 1 Tbsp. Butter; 2 Tbsp. To 3 Tbsp. fresh lemon juice; 1/2 tsp Grated lemon peel

Servings: persons

2 1/4 c. Day-old Egg bread, cubed, Or possibly leftover yellow cake, Or possibly a combination
1 1/2 c. Lowfat milk
1 x Egg
1/4 c. Sugar
1 tsp Lemon extract
1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 Tbsp. Raisins, or possibly minced dates
2 Tbsp. Pecans, toasted
1 tsp Grated lemon peel
1/4 c. Sugar
1 tsp Cornstarch
1/3 c. Water
1 Tbsp. Butter
2 Tbsp. To 3 Tbsp. fresh lemon juice
1/2 tsp Grated lemon peel

1
Preheat oven to 325 degrees.
2
Spray an 8-inch square pan with cooking spray.
3
Soak bread cubes in 1/2 c. lowfat milk.
4
Combine egg, sugar, lemon extract, cinnamon and nutmeg.
5
Beat well.
6
Beat in remaining lowfat milk.
7
Stir in raisins or possibly dates, pecans and lemon peel.
8
Combine egg mix with bread.
9
Pour pudding into prepared pan set in a larger pan.
10
Add in sufficient warm water to come halfway up sides of pan.
11
Bake 40-50 min or possibly till pudding is set in center.
12
Top each serving with Lemon Sauce and a spoonful of whipped cream, if you like.
13
Lemon Sauce.
14
In small saucepan combine sugar and cornstarch.
15
Using a wire whisk, gradually whisk in water and continue stirring till mix thickens.
16
Remove from heat and whisk in butter, lemon juice and lemon peel.
17
perfect for a cool winter's night or possibly great for breakfast served with a tall glass of fresh orange juice and your favorite coffee.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 c. Day-old Egg bread, cubed, Or possibly leftover yellow cake, Or possibly a combination, 1 1/2 c. Lowfat milk, 1 x Egg, 1/4 c. Sugar, and more.

Yes, Bette's Bread Pudding With Lemon Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bette's Bread Pudding With Lemon Sauce Recipe

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