Betsy'S English Toffee Icebox Dessert

1. 1

   Combine pecans and vanilla wafer crumbs.

2. 2

   Spread half on the bottom of a 9-inch square pan.

3. 3

   Melt the chocolate in a small pan and set aside to cool.

4. 4

   Cream butter.

5. 5

   Add sugar, mixing well and then egg yolks.

6. 6

   Beat until well blended.

7. 7

   Add chocolate.

8. 8

   Beat egg whites until stiff and fold into the chocolate mixture. Spread over the crumbs.

9. 9

   Top with remaining crumbs.

10. 10

    Chill 24 hours.

11. 11

    Cut into squares and serve with whipped cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.