How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betsy'S Cornbread?

You need 5 ingredients. The key ingredients include: 1 Tbsp. flour, 1 3/4 c. self-rising cornmeal, 1 c. milk, 2 eggs, beaten well, and more.

Is Betsy'S Cornbread suitable as general?

Yes, Betsy'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Betsy'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy'S Cornbread Recipe

Name: Betsy'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. flour; 1 3/4 c. self-rising cornmeal; 1 c. milk; 2 eggs, beaten well; 1/4 c. plus 1 Tbsp. oil

Betsy'S Cornbread – a delicious recipe with flour, cornmeal, milk, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. flour
1 3/4 c. self-rising cornmeal
1 c. milk
2 eggs, beaten well
1/4 c. plus 1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Betsy'S Cornbread

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