Beths Favorite Chicken Enchiladas

1. 1

   Combine first 3 ingredients and 1 1/2 cups cheese in a large bowl.

2. 2

   To make enchilada sauce, combine seasoning mix, tomato paste, and water in a medium pan and stir to combine over medium heat for about 5 minutes.

3. 3

   Pour enough enchilada sauce into a 9x13 inch baking dish to cover the bottom.

4. 4

   Spoon chicken mixture evenly down the center of each tortilla, and roll up.

5. 5

   Place it seam side down in the baking dish.

6. 6

   Pour remaining enchilada sauce evenly over tortillas, and sprinkle evenly with remaining 1/2 cup cheese.

7. 7

   Bake, covered, at 350 degrees F for 20 minutes.

8. 8

   Remove foil, and bake 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.