How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beths Favorite Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 cup Cooked, Shredded Chicken, 15 ounces, weight Can Of Black Beans, Rinsed And Drained, 10 ounces, weight Can Of Diced Tomatoes With Green Chilies - Suggested Rotel, 8 ounces, weight Package Of Shredded Mexican Four-cheese Blend, Divided Use, and more.

Is Beths Favorite Chicken Enchiladas suitable as meat & poultry?

Yes, Beths Favorite Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beths Favorite Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beths Favorite Chicken Enchiladas Recipe

Name: Beths Favorite Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked, Shredded Chicken; 15 ounces, weight Can Of Black Beans, Rinsed And Drained; 10 ounces, weight Can Of Diced Tomatoes With Green Chilies - Suggested Rotel; 8 ounces, weight Package Of Shredded Mexican Four-cheese Blend, Divided Use; 1 package Enchilada Sauce Seasoning Mix - Suggested Lawry's, 1.6 Ounce Packet; 6 ounces, weight Can Of Tomato Paste; 3 cups Water; 8 pieces Low Carb Flour Tortillas

Try this homemade Beths Favorite Chicken Enchiladas recipe the whole family will love. Made with Chicken, Black Beans, Tomatoes and Enchilada Sauce Seas…

This Beths Favorite Chicken Enchiladas relies on simple, everyday ingredients such as cooked, shredded chicken and water. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Cooked, Shredded Chicken
15 ounces, weight Can Of Black Beans, Rinsed And Drained
10 ounces, weight Can Of Diced Tomatoes With Green Chilies - Suggested Rotel
8 ounces, weight Package Of Shredded Mexican Four-cheese Blend, Divided Use
1 package Enchilada Sauce Seasoning Mix - Suggested Lawry's, 1.6 Ounce Packet
6 ounces, weight Can Of Tomato Paste
3 cups Water
8 pieces Low Carb Flour Tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beths Favorite Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions