How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bethenny'S Light Gazpacho?

You need 13 ingredients. The key ingredients include: 6 large tomatoes, diced into 1/4-inch cubes (include seeds and juices), 1 medium red onion, cut into 1/4-inch cubes, 3/4 cucumber, peeled and cut into 1/4-inch cubes, 1 1/2 yellow or orange bell peppers, cored, seeded, and cut into 1/4-inch cubes, and more.

Is Bethenny'S Light Gazpacho suitable as soups & stews?

Yes, Bethenny'S Light Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bethenny'S Light Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bethenny'S Light Gazpacho Recipe

Name: Bethenny'S Light Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, diced into 1/4-inch cubes (include seeds and juices); 1 medium red onion, cut into 1/4-inch cubes; 3/4 cucumber, peeled and cut into 1/4-inch cubes; 1 1/2 yellow or orange bell peppers, cored, seeded, and cut into 1/4-inch cubes; 1/2 cup roughly chopped fresh cilantro; 2 tablespoons red wine vinegar; Juice of 1/2 lemon; Juice of 1/2 lime; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon hot pepper sauce (such as Tabasco); Kosher salt and freshly ground black pepper, to taste; 1/4 cup extra-virgin olive oil; Balsamic vinegar

Try this homemade Bethenny'S Light Gazpacho recipe the whole family will love. Made with tomatoes, red onion, cucumber and orange bell peppers. Easy ste…

This Bethenny'S Light Gazpacho relies on simple, everyday ingredients such as red wine vinegar, juice of 1/2 lemon, juice of 1/2 lime and worcestershire sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bethenny'S Light Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions