How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bethenny'S Light Gazpacho?

You need 13 ingredients. The key ingredients include: 6 large tomatoes, diced into 1/4-inch cubes (include seeds and juices), 1 medium red onion, cut into 1/4-inch cubes, 3/4 cucumber, peeled and cut into 1/4-inch cubes, 1 1/2 yellow or orange bell peppers, cored, seeded, and cut into 1/4-inch cubes, and more.

Is Bethenny'S Light Gazpacho suitable as soups & stews?

Yes, Bethenny'S Light Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bethenny'S Light Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bethenny'S Light Gazpacho Recipe

Name: Bethenny'S Light Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, diced into 1/4-inch cubes (include seeds and juices); 1 medium red onion, cut into 1/4-inch cubes; 3/4 cucumber, peeled and cut into 1/4-inch cubes; 1 1/2 yellow or orange bell peppers, cored, seeded, and cut into 1/4-inch cubes; 1/2 cup roughly chopped fresh cilantro; 2 tablespoons red wine vinegar; Juice of 1/2 lemon; Juice of 1/2 lime; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon hot pepper sauce (such as Tabasco); Kosher salt and freshly ground black pepper, to taste; 1/4 cup extra-virgin olive oil; Balsamic vinegar

Bethenny'S Light Gazpacho

Eats Now Editorial Team · 193 kcal · Soups & Stews

Bethenny'S Light Gazpacho – a delicious recipe with tomatoes, red onion, cucumber, orange bell peppers, fresh cilantro, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bethenny'S Light Gazpacho

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