Beth'S Veal Vermouth With Mushrooms Recipe

Name: Beth'S Veal Vermouth With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal cutlets; 2 tablespoons flour; 1/4 cup butter; 1 garlic clove, minced; 1/2 lb mushroom, sliced; 1/2 teaspoon salt; 1 dash pepper; 1 tablespoon lemon juice; 1/3 cup dry vermouth; 1 tablespoon parsley

Servings: persons

1 1/2 lbs veal cutlets
2 tablespoons flour
1/4 cup butter
1 garlic clove, minced
1/2 lb mushroom, sliced
1/2 teaspoon salt
1 dash pepper
1 tablespoon lemon juice
1/3 cup dry vermouth
1 tablespoon parsley

1
Flatten veal to 1/4 of an inch thick.
2
Cut into 2 inch squares and coat with flour.
3
Melt butter in a skillet and saute veal pieces, a little at a time, until golden brown on both sides.
4
Return all meat and the garlic to the skillet and heap mushrooms on top.
5
Sprinkle with salt, pepper, and lemon juice. Pour on vermouth.
6
Cover and cook over low heat for 20 minutes or until veal is fork tender.
7
Add more vermouth if needed.
8
Sprinkle with parsley just before serving.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal cutlets, 2 tablespoons flour, 1/4 cup butter, 1 garlic clove, minced, and more.

Yes, Beth'S Veal Vermouth With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Veal Vermouth With Mushrooms

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