Beth'S Taco Casserole

1. 1

   Combine soup and sour cream in a flat bowl large enough to hold a flat corn tortilla.

2. 2

   Combine olives, onion and cheese.

3. 3

   Pour enough sour cream mixture to sparsely cover bottom of Pam-sprayed 9 x 13-inch pan.

4. 4

   Fry each tortilla soft, blot on paper towels.

5. 5

   Dip each tortilla, both sides, in soup/sour cream mixture and place 2 tablespoons of cheese/onion/olive mixture in middle.

6. 6

   Roll and place in pan.

7. 7

   Bake at 350u00b0 until bubbling (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.