How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Brisket?

You need 9 ingredients. The key ingredients include: 1 (3 lb) first cut beef brisket, 1 (1 1/4 ounce) package of french's onion soup mix, 2 cups stewed tomatoes, 1 (16 ounce) can jellied cranberry sauce, and more.

Is Beth'S Brisket suitable as meat & poultry?

Yes, Beth'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Brisket Recipe

Name: Beth'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) first cut beef brisket; 1 (1 1/4 ounce) package of french's onion soup mix; 2 cups stewed tomatoes; 1 (16 ounce) can jellied cranberry sauce; 4 onions, thinly sliced; 3 -4 tablespoons margarine or 3 -4 tablespoons butter; salt, to taste; fresh fresh coarse ground black pepper, to taste; new potatoes or turnip

Try this homemade Beth'S Brisket recipe the whole family will love. Made with beef brisket, onion soup, tomatoes and cranberry sauce. Easy step-by-step…

This Beth'S Brisket relies on simple, everyday ingredients such as stewed tomatoes, onions, thinly sliced, salt, to taste and new potatoes or turnip. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) first cut beef brisket
1 (1 1/4 ounce) package of french's onion soup mix
2 cups stewed tomatoes
1 (16 ounce) can jellied cranberry sauce
4 onions, thinly sliced
3 -4 tablespoons margarine or 3 -4 tablespoons butter
salt, to taste
fresh fresh coarse ground black pepper, to taste
new potatoes or turnip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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