Beth'S Blueberry Bread Pudding Recipe

Name: Beth'S Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Golden Sauce:; 1/2 cup white sugar; 3 tablespoons butter; 1 cup heavy whipping cream; Bread Pudding:; 3/4 cup white sugar; 3 tablespoons butter, softened; 3 eggs; 2 teaspoons vanilla extract; 3 1/2 cups milk; 8 cups sourdough bread cubes; 1 3/4 cups fresh blueberries; 2 tablespoons white sugar; 1/2 teaspoon ground cinnamon

Servings: persons

Golden Sauce:
1/2 cup white sugar
3 tablespoons butter
1 cup heavy whipping cream
Bread Pudding:
3/4 cup white sugar
3 tablespoons butter, softened
3 eggs
2 teaspoons vanilla extract
3 1/2 cups milk
8 cups sourdough bread cubes
1 3/4 cups fresh blueberries
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

1
Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
6
Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
7
Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Golden Sauce:, 1/2 cup white sugar, 3 tablespoons butter, 1 cup heavy whipping cream, and more.

Yes, Beth'S Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth'S Blueberry Bread Pudding

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