Banana, Raspberry & Dark Chocolate Chip Bread

Name: Banana, Raspberry & Dark Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Pastry Flour; 1/4 cups Rolled Oats; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 2 Eggs; 1/2 cups Brown Sugar; 1/8 cups Sugar; 1/3 cups Nonfat Greek Yogurt; 1 teaspoon Vanilla; 1 cup Banana, Mashed; 1/2 cups Raspberries, Frozen Or Fresh; 1/2 cups Dark Chocolate Chips

Servings: persons

1-1/4 cup Whole Wheat Pastry Flour
1/4 cups Rolled Oats
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
2 Eggs
1/2 cups Brown Sugar
1/8 cups Sugar
1/3 cups Nonfat Greek Yogurt
1 teaspoon Vanilla
1 cup Banana, Mashed
1/2 cups Raspberries, Frozen Or Fresh
1/2 cups Dark Chocolate Chips

1
Preheat oven to 350 F. Spray a 9 x 5 loaf pan or 3 mini loaf pans with cooking spray and set aside.
2
In a medium bowl combine flour, oats, baking powder, cinnamon, and salt.
3
In the bowl of a stand up mixer beat eggs with brown sugar and sugar, until thick and pale. Add in Greek yogurt, vanilla, and smashed banana. Combine well.
4
Add dry ingredients into the wet mixture and stir just until combined. Gently fold in raspberries and chocolate chips.
5
Pour batter into prepared loaf pan(s) and bake mini loaves for 25-45 minutes, and large loaf pan for 40-60 minutes, or until a toothpick inserted comes out clean. Depending on how hot your oven cooks this could take a different amount of time. If the top seems like it is browning quickly, lightly tent it with foil.
6
Once a toothpick inserted comes out clean, remove from oven. Set pan on a rack and let it sit for 5 minutes. Then invert bread out of the pan onto a cooling rack and let it cool another 15 minutes before enjoying!

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Pastry Flour, 1/4 cups Rolled Oats, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Banana, Raspberry & Dark Chocolate Chip Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!