How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Asian Salad?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) bag cabbage, shredded, 5 -6 green onions, sliced, 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, save the flavor packets, 8 ounces cashews, pieces or 8 ounces sunflower seeds, and more.

Is Beth's Asian Salad suitable as salads?

Yes, Beth's Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beth's Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth's Asian Salad Recipe

Name: Beth's Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag cabbage, shredded; 5 -6 green onions, sliced; 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, save the flavor packets; 8 ounces cashews, pieces or 8 ounces sunflower seeds; ¼ cup vinegar; ½ cup sugar; ⅓ cup oil

Beth's Asian Salad – a delicious recipe with cabbage, green onions, chicken-flavored ramen noodles, cashews, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) bag cabbage, shredded
5 -6 green onions, sliced
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, save the flavor packets
8 ounces cashews, pieces or 8 ounces sunflower seeds
¼ cup vinegar
½ cup sugar
⅓ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

Eats Now Editorial Team

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Beth's Asian Salad

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