Beth's Amazing Black Bean Chili Recipe

Name: Beth's Amazing Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 2 (15 ounce) cans diced tomatoes with green chilies; 4 whole roma tomatoes; 1 whole green bell pepper; 1 whole yellow sweet bell pepper; 1 whole red sweet bell pepper; 2 cups sliced mushrooms; 1 ½ cups vidalia onions; 1 tablespoon olive oil; 1 tablespoon garlic (to taste)

Servings: persons

1
Dice the roma tomatoes and cut the bell peppers and onion into chunky pieces.
2
Set aside.
3
Put the olive oil in a large pot and heat it to medium heat.
4
Add the garlic and allow to brown slightly.
5
Add the onions and allow them to soften slightly.
6
You don't want them completely clear, just softened.
7
Add the cut up bell pepper pieces.
8
Add the cans of tomatoes and chilies, the black beans, and the diced roma tomatoes.
9
Mix well.
10
Allow to mixture to come to a boil.
11
Add mushrooms and reduce heat to a simmer.
12
Simmer for 20 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 2 (15 ounce) cans diced tomatoes with green chilies, 4 whole roma tomatoes, 1 whole green bell pepper, and more.

Yes, Beth's Amazing Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beth's Amazing Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions