Beth's Amazing Black Bean Chili Recipe

Name: Beth's Amazing Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 2 (15 ounce) cans diced tomatoes with green chilies; 4 whole roma tomatoes; 1 whole green bell pepper; 1 whole yellow sweet bell pepper; 1 whole red sweet bell pepper; 2 cups sliced mushrooms; 1 ½ cups vidalia onions; 1 tablespoon olive oil; 1 tablespoon garlic (to taste)

Servings: persons

2 (15 ounce) cans black beans
2 (15 ounce) cans diced tomatoes with green chilies
4 whole roma tomatoes
1 whole green bell pepper
1 whole yellow sweet bell pepper
1 whole red sweet bell pepper
2 cups sliced mushrooms
1 ½ cups vidalia onions
1 tablespoon olive oil
1 tablespoon garlic (to taste)

1
Dice the roma tomatoes and cut the bell peppers and onion into chunky pieces.
2
Set aside.
3
Put the olive oil in a large pot and heat it to medium heat.
4
Add the garlic and allow to brown slightly.
5
Add the onions and allow them to soften slightly.
6
You don't want them completely clear, just softened.
7
Add the cut up bell pepper pieces.
8
Add the cans of tomatoes and chilies, the black beans, and the diced roma tomatoes.
9
Mix well.
10
Allow to mixture to come to a boil.
11
Add mushrooms and reduce heat to a simmer.
12
Simmer for 20 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 2 (15 ounce) cans diced tomatoes with green chilies, 4 whole roma tomatoes, 1 whole green bell pepper, and more.

Yes, Beth's Amazing Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Amazing Black Bean Chili

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