Beth Moore'S Sopapilla Cheesecake

1. 1

   In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan.

2. 2

   Flatten.

3. 3

   Mix together the sugar, cream cheese and extract.

4. 4

   Spread over crescent rolls.

5. 5

   Unroll the other can and place crescent rolls on top of cream cheese mixture.

6. 6

   Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.

7. 7

   Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.