How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth Austin's Soggy Bottom Sandwiches?

You need 8 ingredients. The key ingredients include: 1 lb ground chuck, ¼ teaspoon salt, 2 tablespoons ketchup, 1 tablespoon mustard, and more.

Is Beth Austin's Soggy Bottom Sandwiches suitable as soups & stews?

Yes, Beth Austin's Soggy Bottom Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beth Austin's Soggy Bottom Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth Austin's Soggy Bottom Sandwiches Recipe

Name: Beth Austin's Soggy Bottom Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ¼ teaspoon salt; 2 tablespoons ketchup; 1 tablespoon mustard; 1 (10 ounce) can chicken gumbo soup; 1 medium chopped onion; sour cream; hamburger bun

Beth Austin's Soggy Bottom Sandwiches – a delicious recipe with ground chuck, salt, ketchup, mustard, chicken gumbo soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
¼ teaspoon salt
2 tablespoons ketchup
1 tablespoon mustard
1 (10 ounce) can chicken gumbo soup
1 medium chopped onion
sour cream
hamburger bun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

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Beth Austin's Soggy Bottom Sandwiches

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