How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bet You Can'T Eat Just One Shrimp?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs shrimp, peeled and deveined, 1/4 cup fresh parsley, finely chopped, 1/4 cup onion, finely chopped, 1 cup celery, finely chopped, and more.

Is Bet You Can'T Eat Just One Shrimp suitable as seafood?

Yes, Bet You Can'T Eat Just One Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bet You Can'T Eat Just One Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bet You Can'T Eat Just One Shrimp Recipe

Name: Bet You Can'T Eat Just One Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1/4 cup fresh parsley, finely chopped; 1/4 cup onion, finely chopped; 1 cup celery, finely chopped; 1/4 cup tarragon vinegar; 1/4 cup white wine vinegar; 1/2 cup olive oil; 3 tablespoons Dijon mustard; 2 teaspoons crushed red pepper flakes (1 tsp for wimps); 2 teaspoons salt; 2 teaspoons pepper

Try this homemade Bet You Can'T Eat Just One Shrimp recipe the whole family will love. Made with shrimp, fresh parsley, onion and celery. Easy step-by-s…

This Bet You Can'T Eat Just One Shrimp relies on simple, everyday ingredients such as shrimp, peeled and deveined, onion, finely chopped, celery, finely chopped and tarragon vinegar. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bet You Can'T Eat Just One Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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