Bake this irresistible Best Yet Pineapple Cake at home. Made with layers yellow cake, butter, cream cheese and sour cream. Easy step-by-step instruction…
This Best Yet Pineapple Cake relies on simple, everyday ingredients such as baked layers yellow cake, butter (at room temperature), (3 oz.) pkg. cream cheese and sour cream. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Yet Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026