Corris' Orange Eggnog

Name: Corris' Orange Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 2 Tbsp. sugar; 1/8 tsp. ground cinnamon; 1/8 tsp. ground ginger; 1/8 tsp. ground cloves; 4 c. orange juice, chilled; 1/4 c. lemon juice; 1 pt. vanilla ice cream; 2 c. ginger ale, chilled; ground nutmeg

Eats Now Editorial Team · General

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Corris' Orange Eggnog – a delicious recipe with eggs, sugar, ground cinnamon, ground ginger, ground cloves, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 Tbsp. sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground cloves
4 c. orange juice, chilled
1/4 c. lemon juice
1 pt. vanilla ice cream
2 c. ginger ale, chilled
ground nutmeg

1
Beat eggs until lemon colored.
2
Stir in sugar, cinnamon, ginger, cloves, orange and lemon juices.
3
Cut ice cream in small cubes and put into punch bowl.
4
Pour juice mixture and ginger ale. Sprinkle with nutmeg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 Tbsp. sugar, 1/8 tsp. ground cinnamon, 1/8 tsp. ground ginger, and more.

Yes, Corris' Orange Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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