Best Vegetarian Pot Stickers – a delicious recipe with red onion, ginger, shiitake mushroom, white cabbage, carrot, garlic sprouts. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a wok or large saute pan, add a little oil and saute onions and ginger.
2
Add the mushrooms and stir.
3
Add the cabbage, carrots and chives.
4
Season.
5
When mixture is soft, place in colander to drain.
6
Add the sesame oil and cilantro when mixture is cooled.
7
Check for seasoning.
8
Using the gyoza skins, make half moon dumplings keeping the bottom flat.
9
In a hot non-stick pan, coat with oil and place dumplings.
10
When bottom gets brown, add 1/4 cup of water and immediately cover.
11
This will steam the dumplings.
12
Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
13
Serve hot with soy sauce and vinegar for dipping.
155
kcal
Calories
1
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 red onion, sliced, 1 tablespoon minced ginger, 1 cup sliced shiitake mushroom, 1 cup white cabbage, shredded, and more.
Yes, Best Vegetarian Pot Stickers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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