Best Vegetable Paella Recipe Recipe

Name: Best Vegetable Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. vegetable oil; 1 lrg mild onion, minced; 2 c. long-grain rice; 3 3/4 c. vegetable stock; 1/8 tsp saffron strands, (soaked in a little stock); 4 x cloves garlic, chopped; 1 c. frzn green peas, thawed; 2 x canned pimientos, minced Or possibly 1 red bell pepper, minced; 6 ounce button mushrooms, quartered; 4 lrg tomatoes, peeled & minced; 1/2 lb cooked or possibly canned artichoke bottoms or possibly; 1 x hearts, halved; 6 ounce snow peas, steamed & sliced diagonally; 1/2 c. sliced canned water chestnuts sea salt & freshly grnd pepper to taste grated cheese for serving

Servings: persons

2 Tbsp. margarine
2 Tbsp. vegetable oil
1 lrg mild onion, minced
2 c. long-grain rice
3 3/4 c. vegetable stock
1/8 tsp saffron strands, (soaked in a little stock)
4 x cloves garlic, chopped
1 c. frzn green peas, thawed
2 x canned pimientos, minced Or possibly 1 red bell pepper, minced
6 ounce button mushrooms, quartered
4 lrg tomatoes, peeled & minced
1/2 lb cooked or possibly canned artichoke bottoms or possibly
1 x hearts, halved
6 ounce snow peas, steamed & sliced diagonally
1/2 c. sliced canned water chestnuts sea salt & freshly grnd pepper to taste grated cheese for serving

1
Heat the margarine and oil in a large pan or possibly wok.
2
Add in the minced onion and cook over gentle heat till soft and translucent/soft, about 10 min.
3
Add in the rice and cook over medium heat, stirring constantly, for a couple of min.
4
Then begin to add in the stock, a little at a time, and simmer till each addition is absorbed.
5
After about 10 min, add in the saffron and garlic.
6
Continue cooking for 5 min or possibly till the rice is tender.
7
Then stir in the rest of the ingredients and stir till heated through.
8
Check the seasoning.
9
Serve as soon as possible, with grated cheese.

917

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. vegetable oil, 1 lrg mild onion, minced, 2 c. long-grain rice, and more.

Yes, Best Vegetable Paella Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegetable Paella Recipe

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