How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, 1/2 cup sour cream (I use fat-free and no one knows the difference!), 1/4 cup milk, 1/4 cup margarine, and more.

Is Best Twice-Baked Potatoes suitable as meat & poultry?

Yes, Best Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Twice-Baked Potatoes Recipe

Name: Best Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1/2 cup sour cream (I use fat-free and no one knows the difference!); 1/4 cup milk; 1/4 cup margarine; 1/2 cup shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

Best Twice-Baked Potatoes – a delicious recipe with potatoes, sour cream, milk, margarine, shredded sharp cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes
1/2 cup sour cream (I use fat-free and no one knows the difference!)
1/4 cup milk
1/4 cup margarine
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Twice-Baked Potatoes

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