How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Tuna Salad Ever?

You need 8 ingredients. The key ingredients include: 2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed), 1/2 cup celery, chopped (about one stalk), 1 (8 ounce) can water chestnuts, chopped, 1/4 cup green onion (about two green onions), and more.

Is Best Tuna Salad Ever suitable as seafood?

Yes, Best Tuna Salad Ever falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Tuna Salad Ever?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Tuna Salad Ever Recipe

Name: Best Tuna Salad Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed); 1/2 cup celery, chopped (about one stalk); 1 (8 ounce) can water chestnuts, chopped; 1/4 cup green onion (about two green onions); 1/2 cup mayonnaise (heaping); 1 tablespoon lemon juice; 1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna); 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Best Tuna Salad Ever is a must-try. Made with chunk white tuna, celery, water chestnuts and green onion. Easy ste…

This Best Tuna Salad Ever relies on simple, everyday ingredients such as mayonnaise (heaping), lemon juice and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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