Best Tuna Casserole

1. 1

   Preheat oven to 375 F

2. 2

   Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni.

3. 3

   Boil 9-11 minutes or until al dente.

4. 4

   Drain macaroni & rinse with cold water.

5. 5

   Drain water from tuna.

6. 6

   In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.

7. 7

   Lightly spray 7x11 baking dish with cooking spray.

8. 8

   Pour tuna mixture into dish.

9. 9

   Cover with aluminum foil.

10. 10

    Bake for 15 minutes.

11. 11

    Remove foil & continue to bake for 20 minutes or until top is slightly crispy.

12. 12

    Remove from oven & let stand for 5 minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.